PRIVÉ Veggie & Parmesan Galette

Oct 7
2 min read

Refined Simplicity: The Veggie & Parmesan Galette

At PRIVÉ, every dish begins with purpose, designed for those who believe wellness should be indulgent, not restrictive. The Veggie & Parmesan Galette is our elevated take on a comfort classic, a savory fusion of roasted vegetables, herbs, and aged Parmesan, brought together in perfect balance.

Crafted by our culinary team with precision and intention, this dish celebrates nutrient-rich simplicity: antioxidant-packed vegetables, wholesome fats, and protein-rich eggs layered into a golden, delicate base. Each element is curated to nourish, satisfy, and energize proof that “healthy” can be haute cuisine.

Ingredients (Serves 4)

1 tbsp olive oil
½ cup red onion, finely chopped
½ cup bell peppers, diced
½ cup cherry tomatoes, halved
½ cup baby spinach or kale, chopped
¼ cup mushrooms, diced
½ cup grated Parmesan
6 large eggs
Sea salt and cracked black pepper, to taste
Fresh herbs (parsley, thyme, or dill), for garnish

Method

Sauté the vegetables — In a nonstick pan, heat olive oil over medium heat. Add onion, mushrooms, and bell peppers, cooking until softened and fragrant.
Build the base — Whisk eggs in a bowl, season with salt and pepper, and pour over the sautéed vegetables. Gently stir once to distribute evenly.
Add vibrancy — Top with cherry tomatoes and greens. Let cook undisturbed until the edges set.
Finish to perfection — Sprinkle Parmesan over the top and transfer to a preheated oven (375°F / 190°C) for 10–12 minutes until golden and slightly crisp.
Garnish — Slice, top with fresh herbs or microgreens, and enjoy warm or chilled.

Nutritional Highlights

Eggs: High-quality protein and choline for sustained energy.
Parmesan: Rich in calcium and umami depth without excess fat.
Vegetables: Antioxidants, fiber, and phytonutrients for balance and vitality.
Olive oil: A source of heart-healthy monounsaturated fats.