Sample Menu
Lunch & Dinner
MONDAY
LUNCH
Greenergy Bowl
Sliced organic turkey, snap peas, asparagus, edamame, broccoli, arugula, green goddess dressing
DINNER
Pan Seared John Dory
Butternut squash puree, grilled asparagus toasted pumpkin seeds
TUESDAY
LUNCH
Southwest Fajita Bowl
Marinated and grilled chicken, crisp iceberg fajita peppers, smashed avocado, tomatoes chipotle dressing, cassava tortillas on the side
DINNER
Turkey Bolognese
Marys ground turkey ragu, san marzano tomato ragu basil, baked spaghetti squash
WEDNESDAY
LUNCH
Salmon Dream Salad
Baked farroe Island salmon, baby spinach, field greens, roasted apples, walnuts, vegan feta tomatoes, bell peppers, champagne cashew dressing
DINNER
Chicken & Root Veggie Soup
Shredded chicken breast blended parsnips, carrots, fennel, celery overnight bone broth, extra virgin olive oil
THURSDAY
LUNCH
Chicken Salad Lettuce Cups
Low fat curry chicken salad, pecans, grapes, dijon
butter lettuce cups
DINNER
Shrimp Hummus Bowl
Citrus jumbo shrimp, chickpea hummus cauliflower rice, pickled peppers & celery whole wheat pita, grilled lemon