Chef Daniel’s Elevated Breakfast Buttermilk Biscuit

Chef-Crafted Comfort: The Elevated Breakfast Buttermilk Biscuit

At PRIVÉ, even comfort food is treated with refinement. Chef Daniel’s breakfast buttermilk biscuit is a testament to our philosophy, taking a familiar favorite and reimagining it with intentional ingredients, culinary technique, and wellness in mind.

This is more than a grab-and-go bite; it’s a chef-driven, nutrient-balanced start to the day. Each layer is curated for flavor and function, crafted for clients who expect both indulgence and nourishment.

The Buttermilk Biscuit: Step-by-Step Baking Process

Ingredients for Buttermilk Biscuits (makes 8–10):

• 2 ½ cups all-purpose flour

• 2 tbsp baking powder

• 1 tsp sea salt

• ½ tsp baking soda

• 1 stick (½ cup) unsalted butter, very cold and cubed

• 1 cup cold buttermilk

• 1 tsp honey (optional, for a subtle sweetness)

Method:

1. Prepare the dough base: In a large mixing bowl, whisk together flour, baking powder, salt, and baking soda.

2. Incorporate butter: Add cold cubed butter and cut it into the flour with a pastry cutter (or fingers) until the mixture resembles coarse crumbs. Keeping butter cold ensures flaky layers.

3. Add buttermilk: Pour in cold buttermilk (and honey if using). Stir just until the dough comes together—do not overmix.

4. Form and fold: Turn the dough onto a floured surface, gently knead 4–5 times, and fold to create layers. This technique is what gives biscuits their height and flaky texture.

5. Cut biscuits: Roll dough to 1-inch thick. Using a round cutter, press straight down (no twisting) to cut out biscuits.

6. Bake: Place biscuits on a parchment-lined tray, edges touching for a better rise. Bake at 425°F (220°C) for 12–15 minutes until golden brown.

7. Finish: Brush with melted butter for a luxurious sheen.

Chef Daniel emphasizes precision, but also restraint, handling the dough as little as possible to preserve tenderness.

The Full Breakfast Biscuit Recipe

Assembly Ingredients (Serves 4):

• 4 fresh buttermilk biscuits (see above)

• 4 organic eggs, softly scrambled

• 4 slices nitrate-free bacon (or turkey bacon)

• 1 avocado, thinly sliced

• A handful of arugula

• Optional: truffle aioli or herb butter

Directions:

1. Bake biscuits using the method above.

2. Scramble eggs slowly over low heat for creaminess.

3. Cook bacon until crisp.

4. Assemble: Slice biscuit, layer with bacon, scrambled eggs, avocado, and arugula. Finish with truffle aioli or herb butter.

Wellness Benefits

• Eggs: Protein-rich fuel for focus and strength.

• Avocado: Healthy fats to support brain and heart health.

• Arugula: Vitamin-packed greens for immunity and bone support.

• Biscuits (in moderation): Comfort elevated with intention, crafted from scratch to ensure quality and control over ingredients.

With PRIVÉ, breakfast isn’t ordinary—it’s intentionally designed luxury. From private estates to jet cabins, our culinary concierge ensures every meal nourishes both body and lifestyle.