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PRIVÉ Grab & Flow 

A MEMBERSHIP, KEPT INTENTIONALLY SMALL

Twenty spots. Four weeks.

Meals, already handled 

 Grab & Flow is a four-week grab-and-go meal program inspired by the abundance of fall and winter. Each package offers a seasonal selection of soups, salads, wraps, juices, and parfaits, conveniently prepared and packaged for your everyday routine.

 

The menu pairs the delicate sweetness of apples and pears, the bright tartness of pomegranate, and the comforting richness of squash, pumpkin, and sweet potato with savory selections featuring chicken, turkey, beef, and occasional fish, bringing together seasonal indulgence and everyday convenience. 

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What lands at your door, every week 

DELIVERED ONCE WEEKLY, FOR TWELVE WEEKS.

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The Details

  • $250 per week 

  • Based on a 4 week subscription 

  • Twenty spots total 

  • The first 5 members - $230 

  • Once all 20 are claimed, the list closes until next term 

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Why PRIVÉ Grab & Flow

WHY WE KEPT IT TO TWENTY

We built Grab & Flow the way we build everything at PRIVÉ. Quietly, carefully, and only at a scale where the standard holds. Twenty is the number of people we can serve without compromising the food, the timing, or the experience. It is also the number of people who will get to feel what effortless nourishment actually feels like.

CHOOSE YOUR FIT

Two Ways to Enjoy

Every bag is chef crafted to the same standard. Choose the program that fits how you eat.

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Regular

For anyone who eats everything. The full bag, exactly as our chefs design it each week, with no restrictions.

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GF + DF

Gluten free and dairy free, prepared with the same care and seasonal ingredients. Every bag reworked so nothing is compromised.

The Details

WHEN DOES PRIVÉ GRAB & FLOW LAUNCH?

The list opens October 12. Reservations are processed in the order received.

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HOW DOES DELIVERY WORK?

Your weekly bag is delivered to your door once a week for four consecutive weeks. We confirm your delivery day during onboarding.

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CAN I CUSTOMIZE THE BAG?

Grab & Flow is curated. The contents rotate weekly and are chosen by our chefs. For fully bespoke meal plans, our Elite tier remains available year round.

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WHAT ABOUT DIETARY RESTRICTIONS?

Major allergies and dietary needs are accommodated. You share these with us at sign up.

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WHAT HAPPENS WHEN THE 20 SPOTS ARE CLAIMED?

The list closes and reopens next summer. You may join the waitlist for any cancellations.

THE LIST CLOSES WHEN THE SEATS ARE FULL

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